Welcome to Food Craft Institute
+914712310441
directorfci@gmail.com
13 FCI Centers & upcoming at Wayanad and Pathanamthitta Districts

Courses

Food Craft Institute - Department of Tourism - Government of Kerala

Food Craft Institutes - Offering 6 Different Courses

All 6 courses are of twelve months duration with nine months class and three months Industrial Exposure Training

 

1. Food & Beverage Service

The Food Service Industry is one of the largest among the service industries in the world today. This course deals with the formal service of food and beverages in Star Hotels, Cruise Liners etc at the various outlets like Restaurants, bars, banquet halls etc. There are two subjects Waiting Part One and Waiting Part Two, both with separate theory and practical examinations. Good communication in English, personality development and computer knowledge is part of this course. Anyone who takes up this course can enter the Hotel Industry as a waiter and can rise up to Sr. Waiter, Captain, Restaurant Manager, Banquet Manager and Food& Beverage Manager etc.

2. Front Office Operation

This course deals with the Reservation, registration and sale of guest rooms in a hotel. Receiving of guests at the Lobby, allotment of rooms, and collecting payment from the guests are all part of the work of this section. Hotel Reception, Book Keeping, Tourism and Computers with special software training, are all part of the subjects taught in this course. A person who completes this course can join the Hotel Industry as a Front Office Assistant, goes on to become a Guest Relations Executive, Front Office Supervisor, Asst Front Office Manager, Lobby Manager  and Front Office Manager. Special significance is given to Personality development communication skills and etiquette.

3. Food Production

Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc. A person who completes this course can join a Five star Hotel as a Cook and can go on to become the chief of a section of a kitchen, the asst. Chef and finally the Chef De Cuisine or Manager of Food Production. Special emphasis is placed on discipline grooming and hard work.

4. Hotel Accommodation Operation

The House Keeping Department is one of the most important departments of a Hotel. This department is responsible for creating the right ambience in a hotel. A person who completes this course can work as a Room attendant, and get promoted as Floor supervisor, Linen Keeper, Florist, and finally Executive House Keeper.

5. Bakery and Confectionary

Baking is an art which is in great demand today and baking is an industry in itself, both in the Hotel Industry and as a standalone Industry The demand for good Bakers is ever on the rise. A candidate who completes this course learns the theory and practice of Baking, breads, bread rolls, cakes, pastries, cookies and their garnishes etc and has a great scope and career path.

6. Canning & Food Preservation

Food preservation or Canning has been practiced throughout the world and developed scientifically everywhere. Now a days it is a common practice of using preserved food for later uses. The technology of preservation of food (canning) in one form or other is used by rich and poor people in everyday life. The food preservation has grown throughout the world. It opens job opportunities as well as developed a special branch in the food industry. Now a days the importance of the food preservation is recognized everywhere. Canning promotes the food industry by destroying toxins and micro organisms. The students completing the course can enter their own enterprises as a part of business or as an employee in the industry. Visit the Application Forms to Download the Latest Application Form to Apply for a course in any of the Food Craft Institute. The List of courses in each institutions and the number of seats available is in the table below.  
Sl. No.Name of the InstituteName of the CourseNo. of seatsQualification
1Food Craft Institute ThiruvananthapuramFront Office Operation

Food & Beverage Service

Food Production
30

40

30
SSLC

SSLC

SSLC
2Food Craft Institute KollamFood Production

Food & Beverage Service
40

40
SSLC

SSLC
3Food Craft Institute
Kottayam
Front Office Operation

Food & Beverage Service

Food Production

20

40

30
SSLC

SSLC

SSLC
4Food Craft Institute
Thodupuzha
Food & Beverage Service

Food Production

Front Office Operation
50

60

20
SSLC

SSLC

SSLC
5Food Craft Institute
Cherthala
Food & Beverage Service

Food Production
40

40
SSLC

SSLC
6Food Craft Institute
Kalamassery
Front Office Operation

Food & Beverage Service

Food Production

Bakery & Confectionery

Hotel Accommodation Operation

Canning and Food Preservation
40

80

80

40

40

30
SSLC

SSLC

SSLC

SSLC

SSLC

SSLC
7Food Craft Institute ThrissurFront Office Operation

Food & Beverage Service

Food Production

Hotel accommodation Operation
30

40

40

30
SSLC

SSLC

SSLC

SSLC
8Food Craft Institute
Perinthalmanna
Food & Beverage Service

Food Production

Front Office Operation
40

40

30
SSLC

SSLC

SSLC
9Food Craft Institute Tirur
Front Office Operation

Food & Beverage Service

Food Production
20

40

40
SSLC

SSLC

SSLC
10Food Craft Institute
Kozhikode
Front Office Operation

Food & Beverage Service

Food Production
20

30

30
SSLC

SSLC

SSLC
11Food Craft
Institute Kannur
Food & Beverage Service

Food production
40

30
SSLC

SSLC
12Food Craft Institute
Uduma
Front Office Operation

Food & Beverage Service

Food Production

Hotel Accomodation Operation
30

40

40

30
SSLC

SSLC

SSLC

SSLC
13Food Craft Institute
Palakkad
Food & Beverage Service

Food Production

Hotel Accomodation Operation
40

40

30
SSLC

SSLC

SSLC
   **It may be noted that in certain cases where the demand is more and facilities are available the seats for any course at any center may be increased temporarily by the Principal in consultation with the Director.