1. Mode of Admission

Admission to all the courses will be considered on merit basis. If in a particular course the application received and the number of applicants appearing for the interview is less than 50% of the intake of students in the course, the course may not be conducted during the academic year or transferred to other centers. This decision will be taken by the Director-FCI.

2. Payment of Fee

The fee is payable in two installments. 1" installment at the time of admission which will include admission fee, students activities, caution deposit examination fees and 50% each of tuition fee and lab fee. The Second installment is falls due on 1" November and payable before 30° November, which will include balance of tuition fee, and lab fee.

Students are prohibited from bringing/ using Mobile phones inside the Campa any mobile phone found with any students is liable to be fined, or the pho confiscated by the authorities..

Fees once paid will not be refunded under any circumstances.

Any student who has discontinued after the second installment of the fees fal due, will have to pay the second installment also before getting his/he Certificates.

Any property of the Institutes damaged due to negligence by a student o students will have to be replaced or paid for by them only.

Matters not covered by the existing rules will rest at the absolute discretion of the Principal.

Non-compliance of the rules of the Institute will lead to severe disciplinary proceedings including fine,

The Appellate authority in case of any complaint against the decision of the Principal, will be the Director-Food Craft Institute.

Short term courses

When need arises short term courses are conducted from time to time in connection with Government agencies like Kudumbasree, SC/ST development department, Lakshadweep Administration etc. Courses are also conducted for quasi government and private organizations. Tailormade courses are conducted for cooking, baking etc for house wives & students. The duration, the fees, the syllabus & certification, will be decided by the Principal in consultation with the concerned agencies.