Master professional table service, bar operations, and modern restaurant operations.
Learn basic to advance baking, pastry art, structural desserts, and European craft.
Gain knowledge in hotel software, guest relationship, reservation management and leadership.
Scientific Cooking methods and skills are learned deeply. The course covers the planning and preparation of about 200 Indian and International dishes
Food preservation or Canning has been practiced throughout the world and developed scientifically everywhere.
The House Keeping Department is one of the most important departments of Hotel.